Question 1

How do Caturra and Catuai usually differ in the cup? I’m trying to put into words whether I prefer brighter, cleaner coffees or sweeter, more rounded ones.

Accepted Answer

Caturra often comes across as brighter and more articulate in the cup: think lively citrus or red-fruit acidity, a lighter body, and a clean finish—especially when washed.

Catuai can still be bright, but it more often feels a little rounder and sweeter, with a sturdier body and notes such as caramel, ripe fruit, or chocolate depending on processing and roast. The difference is not absolute, though: origin, processing, and roast can outweigh variety.

If you like brighter, cleaner coffees, look for lighter-roasted washed lots and compare how the acidity presents itself. If you prefer sweeter, more rounded cups, a Catuai may be a useful starting point. For example, the washed, medium-roast Guatemalan Catuai and Bourbon offered by Stockfleths is described with plum, caramel, and dried-fruit notes, so it may be a good reference for the sweeter, fruit-rounded side rather than a sharply citrus-driven profile.

Question 2

What are Caturra and Catuai, and how do they affect the taste of coffee?

Accepted Answer

Caturra and Catuai are types of coffee plants—like different apple varieties. The variety can influence a coffee’s sweetness, fruitiness, and overall balance, though growing conditions and roasting matter too.

- **Caturra** often gives a bright, clean cup with fruit-like notes.
- **Catuai** is often balanced and sweet, sometimes with gentle caramel or nut-like qualities.

For example, the Guatemala coffee carried by Stockfleths uses **Catuai and Bourbon** varieties. Its listed flavors include **plum, caramel, and dried fruit**, which fits a coffee that can taste fruity while still feeling sweet and rounded.

Question 3

What should I look for on a Japan coffee trip?

Accepted Answer

MORIHICO. ROASTING&COFFEE offers 函館元町ブレンド, and KASHIWA CAFE 珈茶話 makes カシワブレンド.

Question 4

Please narrow a gift down to two choices.

Accepted Answer

Choose 函館元町ブレンド or カシワブレンド for an easy sweetness message.

Question 5

Is a Catuai/Bourbon ratio given?

Accepted Answer

No. Only the use of Catuai and Bourbon from Guatemala is stated.

Vanta (House Espresso Blend)

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About this bean

DECAF ETHIOPIA

インドネシアアチェアルール・バダク

Waykan (Guatemala)

ミャンマーアレルチャウン村レッドハニー

Kenya Kegwa